Thu, August 15, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Santé Restaurant & Charcuterie, Common Crumb Bakery, and Inland Pacific Kitchen, Spokane, WA
At Santé restaurant in northeastern Washington, serious food lovers opt for Le Cordon Bleu–trained chef Jeremy Hansen’s tasting menu, which highlights the Emerald State’s local bounty prepared with an exquisite technique honed at restaurants like Café Gray in New York City, and paired with the region’s superb wines.
Event photos taken by Tom Kirkman.