Events / Celebrity Chef Tour

Winchester, MA

Mon, September 25, 2017

6:30 PM
Wright-Locke Farm
Price: $165 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $185 U.S. Bank FlexPerks Rewards Cardholders // $225 JBF Members and General Public Stay tuned for tickets.

Wright-Locke Farm
78 Ridge Street
Winchester, MA 01890

Host Chefs Carl Dooley and Pastry Chef Mary Edinger
The Table at Season to Taste, Cambridge, MA

Colin Lynch
Bar Mezzana, Boston

Lydia Reichert
Sycamore, Newton, MA

Kate Smith
Toro, Boston

 

Tickets on sale June 8, 2017.

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For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.