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Transylvanian Griddle Breads with Cheese and Honey (Plăcintă la tigaie)

Kale Stem Crackers

Fish Croquettes

Deviled Crab

Onion Sandwiches

Crème Fraîche Tarts with Half-Dried Tomatoes and Cheese
Winter Squash Tempura

Sautéed Mushrooms on Flatbread with Braised Greens
Onion and Bacon Tart

Cured Sardines with Tomato Marmalade and Epazote

Oysters with Champagne Mignonette and Ruby Red Grapefruit

Whipped Lardo with White Anchovies and Radishes