Little Cupcake Bakeshop’s Meyer Lemon Bars

Summer Vegetable Tartlet

Watermelon–Thai Chile Gazpacho

Corn–Peekytoe Crab Fritters with Espelette Pepper

Sesame-Marinated Yellowfin Tuna and Mango Tostadas

Charred Broccoli with Green Garlic, Tomatoes, and Spicy Peanut Dukkah

Carrot Gazpacho with Coriander Crème Fraîche and Spring Garden Flowers

Spaghetti with White Miso, Egg Yolks, Bay Scallops, and Black Truffles

Rosemary Beach

Strawberry–Vanilla Milk Punch

Johnny Utah

Mayan Concubine