Introducing Our Inaugural App: JBF Vegetables

The first-ever JBF app: James Beard Foundation Vegetables

 

Presenting the first-ever JBF app: James Beard Foundation Vegetables, a collection of innovative vegetable recipes conceived by Outstanding Chef award winners (including Daniel Boulud, Alice Waters, Thomas Keller, and many others), and based on the Foundation's Best of the Best cookbook. This stunner includes sharp high-definition videos, some of the most gorgeous and intuitive step-by-step photographs we've ever seen, shopping sections tailored to each dish, and other great features. It's available now in the Apple App store—and absolutely free for JBF members.

 

Learn more at jamesbeard.org/app. Read the full press release... Read more >

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The 2014 James Beard Award Winners!

 

Congratulations to all the 2014 James Beard Award winners! See the complete list.

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Winner Recap!

 

Outstanding Restaurateur: Barbara Lynch, Barbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others), Boston

 

Outstanding Service: The Restaurant at Meadwood , St. Helena, CA

 

Outstanding Restaurant: The Slanted Door, San Francisco

 

Outstanding Chef: Nancy Silverton, Pizzeria Mozza, Los Angeles

 

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Winner Recap!

 

America’s Classic: Nick’s Italian Café, McMinnville, OR

 

Outstanding Restaurant Design (75 seats and under): Lawton Stanley Architects for Grace, Chicago

 

Outstanding Restaurant Design (76 seats and over): Jensen Architects for Shed, Healdsburg, CA

 

Humanitarian of the Year: Matt Haley, Philanthropist and Restaurateur, Rehoboth Beach, DE

 

Best New Restaurant: Pêche Seafood Grill, New Orleans

 

America’s Classic: Hansen’s Sno-Bliz, New Orleans

 

Outstanding Pastry Chef: Dominique Ansel, Dominique Ansel Bakery, NYC
 

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Winner Recap!

 

Best Chef: Great Lake: Dave Beran, Next, Chicago

 

Best Chef: Midwest: Justin Aprahamian, Sanford, Milwaukee

 

Best Chef: Southeast: Ashley Christensen, Poole’s Downtown Diner, Raleigh, NC

 

Best Chef: South: [TIE] Ryan Prewitt, Pêche Seafood Grill, New Orleans; and Sue Zemanick, Gautreau's, New Orleans

 

Who’s Who Inductees (Part 2 of 2): Barry Estabrook, Paul Kahan, and Sherry Yard

 

America’s Classic: Olneyville New York System, Providence, RI

 

Best Chef: Mid-Atlantic: Vikram Sunderam, Rasika, Washington, D.C.

 

Best Chef: New York City: April Bloomfield, The Spotted Pig

 

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Winner Recap!

 

Lifetime Achievement: Sirio Maccioni, Le Cirque, NYC

 

Best Chef: Northwest: Naomi Pomeroy, Beast, Portland, OR

 

Best Chef: Northeast: Jamie Bissonnette, Coppa, Boston

 

Who’s Who Inductees (Part 1 of 2): Ed Behr, John Besh, David Chang

 

Best Chef: Southwest: Chris Shepherd, Underbelly, Houston

 

Best Chef: West: Daniel Patterson, Coi, San Francisco

 

America’s Classic: Perini Ranch Steakhouse, Buffalo Gap, TX

 

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Winner Recap!

 

Rising Star of the Year: [TIE] Jimmy Bannos Jr, The Purple Pig, Chicago; and Blaine Wetzell, The Willows Inn on Lummi Island, Lummi Island, WA

 

America’s Classic: Sokolowski’s University Inn, Cleveland

 

Outstanding Bar Program: The Bar at the NoMad Hotel, NYC

 

Outstanding Wine Program: The Barn at Blackberry Farm, Walland, TN

 

Outstanding Wine, Beer, or Spirits Professional: Garrett Oliver, Brooklyn Brewery, Brooklyn, NY

 

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Complete List of 2013 JBF Award Winners

 

The medals have all been handed out! Here's a complete list of the 2013 JBF Award winners.

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Winner Recap!

 

Outstanding Pastry Chef: Brooks Headley, Del Posto, NYC

 

Best New Restaurant: State Bird Provisions, San Francisco

 

Who's Who of Food and Beverage in America Inductee: Zarela Martinez, Chef and Restaurateur, NYC

 

Who's Who of Food and Beverage in America Inductee: Michael Mina, Chef and Restaurateur, San Francisco

 

Who's Who of Food and Beverage in America Inductee:  Bill Yosses, Author and Pastry Chef, Washington, D.C.

 

Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, NYC

 

Outstanding Service: Del Posto, NYC

 

Outstanding Restaurant: Blue Hill, NYC

 

Outstanding Chef: (tie) David Chang, Momofuku Noodle Bar, NYC, and Paul Kahan, Blackbird, Chicago

 

 

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Winner Recap!

 

America’s Classic: Frank Fat’s, Sacramento, CA

 

Outstanding Restaurant Design Award: 75 Seats and Under: Design Firm: Taavo Somer; Designer: Taavo Somer; Project: Isa, Brooklyn, NY

 

Outstanding Restaurant Design Award: 76 Seats and over: Design Firm: Alejandro Barrios Carrero Designs; Designer: Alejandro Barrios Carrero; Project: Juvia, Miami Beach, FL

 

America’s Classic: C.F. Folks, Washington, D.C.

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