Daily Digest: May 10, 2013
Tampa restaurant's lion tacos incite uproar. [Telegraph]
David Chang and Traci Des Jardins taste test food for astronauts. [Atlantic]
José Andrés: "Food trucks and restaurants can coexist successfully." [WP]
Pastry chef Dominique Ansel unveils the cronut, a doughnut-croissant hybrid. [Grub Street NY]
... Read more >
News Feed: October 11, 2012
Inaugural World Champion Squirrel Cookoff held in Bentonville, Arkansas. [Eatocracy]
Which chain offers the fastest drive-through experience? [LAT]
Girl Scout cookie boxes get a redesign. [NYT]
Pittsburgh food pantries offer food from their own backyards. [PPG]
David Chang "grows up." [Fortune]
... Read more >
Recipe Roundup: October 9, 2012
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ve been eyeing this week.
Cherry Tomatoes, Greyling Gin, and Sea Salt Bar Snack [The Kitchn]
This barely counts as a recipe: simply buy a bottle of handmade gin, dip the last of the season's cherry tomatoes in it, and roll the tomatoes in salt. But sometimes the best recipes are the simplest ones.
Swordfish with Sweet and Hot Peppers [NYT]
Melissa Clark tames the heat of fresh chili peppers with a sauté of... Read more >
News Feed: June 27, 2012
In honor of Nora Ephron: her take on the Food Establishment. [NYM]
Pearls of wisdom from food writer and cookbook author JJ Goode. [Food52]
NPR asks, "What are your favorite songs about meat?" [NPR]
Olympic gold medalist Garrett Weber-Gale moonlights as a stagiaire. [FoodRepublic]... Read more >
Recipe Roundup: Thanksgiving Leftovers
We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there.
David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W]
Indian-Spiced Turkey Lentil Soup, Cranberry-
Market Haul: November 14, 2011
The seasonal parade of root vegetables begins with a CSA box filled with hardy, early winter offerings. Celery root, leeks, and potatoes are calling out to be made into soup, while the tiny leaves of red kale would be delicious rubbed with olive oil and served raw in a lemony salad.
The Haul: Leeks, sweet potatoes, russet potatoes, celery root, daikon radish, baby red kale, chioggia beets
The Menu Ideas:
Truffled Potato–Leek Pierogi with Chive Crème Fraîche [JBF]
Black truffles bring these easy-to-make dumplings into special-occasion territory. For an everyday version, substitute minced cremini mushrooms sautéed in butter.
News Feed: August 1, 2011
A dance sequence of spices, set to Bollywood music. [Gilt Taste]
Flouring, greasing, parchment paper-ing: behind the art of prepping cake pans. [SE]
David Chang's Lucky Peach "a reminder of print's true wingspan." [NYT]
News Feed: June 27, 2011
MyPlate interpretations from Eric Ripert, Lidia Bastianich, and Bill Telepan. [NYP]
Restaurant rhetoric and philosophy: what does it all mean, anyway? [Guardian]
What to do with cherries, pluots, and all of those other summer ingredients. [Chow]
News Feed: June 23, 2011
Uncle Sam, the founder of American home gardening? [Atlantic]
JBF Award winner Michael Schwartz talks about cooking in Miami. [Eater]
JBF LTD in Photos
Couldn't snag a coveted seat at JBF LTD? We've collected some photo highlights of our pop-up restaurant's fleeting run in the gallery below. (Click on images for full-sized versions.) [gallery]Pages
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