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Make your burger better and join hundreds of chefs across the country as they make a difference in the way we eat. Blending ground meat with chopped mushrooms creates a delicious burger that’s healthier for your guests and more sustainable for the planet.

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“We decided to participate in the Blended Burger Project because of our shared aim to create a more sustainable food system. By altering the foods that we already love, even slightly, we nudge our way towards healthier bodies and a healthier planet.” – Euripides Pelekanos, CEO of Bareburger