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Next Week: Foie Gras + Korean Stars

JBF Editors

June 02, 2017

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Monday, June 05, 2017

Foie Gras and Friends

Who better to hold a foie gras fête than JBF Award winner Michael Ginor, founder of Hudson Valley Foie Gras? Joining him for this dinner will be a talented team of West Coast toques, and together the culinary companions will present a lavish tasting menu that goes from hot sear to cold pâté and beyond.

Wednesday, June 07, 2017

Beard on Books

Asha Gomez celebrates the concept of the melting pot in every part of her life. The JBF Chefs Boot Camp alum and 2013 Best New Restaurant Award semifinalist weaves together the powerful flavors of Southern India and the American South at her Atlanta hot spot Spice to Table, a mouthwatering collision of cultures also highlighted in her new cookbook, My Two Souths.

Wednesday, June 07, 2017

Softshell Crab-A-Palooza

For our annual softshell crab celebration, we’ve tapped host chef Nookie Postal to cull a formidable lineup of chefs from New England and beyond to honor the prized ingredient during its woefully fleeting season. Join us for this scrumptious Beard House repast, which will feature the crave-worthy crustacean in each savory course.

Thursday, June 08, 2017

Seasonal, Savory, and Delicious

Calling all food TV aficionados! Join us at the Beard House when Top Chef alum and Beat Bobby Flay winner Ariane Duarte returns for a modern comfort-food feast. Featuring the greatest hits from her New Jersey neighborhood gem, this dinner is guaranteed to garner some delicious ratings.

Friday, June 09, 2017

Korean Stars

When it comes to modern Korean dining, two of the most sought-after spots in New York City are Atoboy and Jungsik, which represent both the casual and fine-dining ends of the spectrum, respectively. Join us as Atoboy’s Junghyun Park reunites with his former Jungsik colleague Ho Young Kim at the Beard House, for an exclusive dinner showcasing their blazing hot eateries through a menu of reimagined traditional flavors.

Saturday, June 10, 2017

Celebrity Chef Tour: Santa Rosa, CA

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.