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Next Week: Harlem EatUp! + Modern Danish

JBF Editors

April 27, 2018

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Photo: Megan Swann

Here's what's coming up next week at the James Beard House and beyond. 

Monday, April 30, 2018

Harlem EatUp!

For three years running, the Harlem EatUp! festival has highlighted the diversity and abundance of this quintessentially New York neighborhood. Join us at the Beard House as we kick off the party with festival-founder and JBF Award winner Marcus Samuelsson and his handpicked roster of talented Harlem culinary standouts.

Tuesday, May 01, 2018

Cinco de Mayo Celebration 

Celebrate Cinco de Mayo Cali-Baja style as Pati Jinich, host of PBS’s hit show Pati's Mexican Table, whips up a menu of regional specialties from the Mexican Baja Peninsula. Taste what inspires this 2018 James Beard Award nominee as she transports the flavors of her Mexican home to the Beard House. 

Wednesday, May 02, 2018

Modern Danish

Modern Danish cuisine comes to the Big Apple when husband-and-wife team Anna and David Posey of beloved Chicago eatery Elske take over the Beard House with a special tasting of their signature cooking. Their contemporary takes have earned Elske one Michelin Star in 2017, the number two spot in Bon Appétit’s Best New Restaurant 2017, and most recently, a 2018 James Beard Award nomination.

Thursday, May 03, 2018

Celebrity Chef Tour: Asheville, NC

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.

Queen of Jams

Come meet the powerhouse team of women behind Jams, the swanky revamp of JBF Award winner Jonathan Waxman’s temple to California cuisine located in the modern 1 Hotel Central Park. Known for its contemporary American cooking and seasonal ethos, this new iteration is helmed by Heather Miller and Ginger Pierce, two dynamite chefs who are introducing a whole new generation of diners to its vibrant, vegetable-driven dishes.

Friday, May 04, 2018

The League of Kitchens Presents: Uzbeki Cuisine

For the second dinner in our collaborative series with the League of Kitchens, we’re transporting guests to Uzbekistan for a celebratory halal feast exploring the country’s fragrant and eclectic cuisine. Chef/instructor Damira Inatullaeva will bring a taste of LoK’s signature workshops, imbuing the Beard House kitchen with the same openness and intimacy she offers when teaching classes in her own home.