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On the Menu: Kindred's Plum Tartines with Country Ham

Maggie Borden

June 27, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

 

Inventive Southern, 7:00 P.M.
Joe Kindred and Katy Kindred, Kindred, Davidson, NC

Globe-trotting husband-and-wife duo Joe and Katy Kindred put down roots in a quiet pocket of North Carolina to open their own restaurant, which recently landed on Bon Appétit’s coveted Hot 10 list. Tonight the Kindreds present a taste of the their unique perspective on contemporary Southern cuisine with an early-summer menu that’s equal parts rustic and sophisticated, featuring pan-global plates like Plum Tartines with Country Ham and Olio Nuovo; Lamb Crudo with Katsuobushi, Celery Leaves, and Calabrian Chiles; and Campanelle with White Miso, Egg Yolk, and Summer Truffles

 

See the full menu below:

  • Hors d’Oeuvre
    • Crispy Oysters with Green Garlic–Dill Yogurt 
    • Flounder Crudo with North Carolina Mountain Trout Roe and Carrots
    • Plum Tartines with Country Ham and Olio Nuovo
    • Domaine Mittnacht Freres Cremant Vin d'Alsace NV
  • Dinner
    • Bread Service > Milk Bread with House-Cultured North Carolina Jersey Milk Butter
    • Stracciatella with Sugar Snap Peas, Tomato Leaf Oil, Lemon, and Radishes
    • Kerner Stiftskellerei Neustift Abbazia di Novacella 2015
    • Lamb Crudo with Katsuobushi, Celery Leaves, and Calabrian Chiles
    • Schloss Gobelsburg Gobelsburger Riesling 2015
    • Conchiglie al Nero with Blue Crab and Sea Urchin
    • Cantine del Taburno Falanghina 2014
    • Campanelle with White Miso, Egg Yolk, and Summer Truffles
    • Petit Chapeau Mâcon-Villages 2014
    • Buttermilk-Fried Rabbit Leg with Almond Milk, Green Coriander Pistou, and Scuppernong Grape Verjus
    • Darting Spätburgunder Trocken 2013
    • Blackberry Crostata with Buttermilk Gelato and Pink Peppercorns
    • Emilio Lustau Oloroso Sherry NV

 

Check out the listing for more event information.

For all upcoming Beard House dinners, check out our events calendar.