Events / Celebrity Chef Tour

Asheville, NC

Wed, May 17, 2017

6:30 PM
The Market Place Restaurant
Price: $115 U.S. Bank Altitude Reserve Cardholders // $135 U.S. Bank FlexPerks Rewards Cardholders // $175 JBF Members and General Public Click here for tickets.

The Market Place Restaurant
20 Wall Street
Asheville, NC 28801

Host Chef William Dissen

David Bancroft
Acre, Auburn, AL

Vishwesh Bhatt
Snackbar, Oxford MS

Nina Compton
Compère Lapin, New Orleans

Eric Gabrynowicz
Tupelo Honey Cafe, North Carolina, South Carolina, Tennessee, and Virginia

 

Click here for tickets.

Menu

Hors d’Oeuvre

North Carolina Crab with Heirloom Cornmeal Fritters, Last Summer’s Tomato Jam, and Queso Fresco

Coffee-Cured Hamachi with Lemon Emulsion and Brioche

Dahi Puri Chaat with Sprouted Sea Island Red Peas, Sweet Potatoes, and Pickled Collard Greens

Lamb Rillettes Hand Pies with Yogurt and Ramp Chowchow

Peppermash-Grilled Curried Alabama Oysters

Dopff & Irion Cremant d'Alsace Rosé Brut NV

Dinner

Eggy Potato Salad with Shrimp Remoulade, Pickle Brine Jam, Grated Lamb Jerky

Amity Vineyards Riesling 2014

Spring Vegetables with Buttermilk and Trout Roe

3 Brooms Sauvignon Blanc 2016

North Carolina Shrimp with Carrot, Fresno Chile, Black Garlic, and Spring Rapini

Casalfarneto Verdicchio 2015

Wood-Roasted Rabbit–Wild Ramp Sausage with Foraged Morel Demi-Glace, Roasted Carrot, and Beet Crumble

Schug Pinot Noir 2015

Braised Beef Cheek with Missmati Rice Grit Upma, Mushrooms, Peas, and Spring Onion Chutney

CUNE Gran Reserva Rioja 2010

Spinning Spider Creamery Chèvre Cake with Green Strawberry Preserves, Strawberry Ice Cream, and Nasturtium

Sponsors

Premier Partner

USBankAltitude resized-1.jpg

National Sponsor

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Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.