Events / Dinner

Big Easy and Beyond

Sat, June 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jason Goodenough

Carrollton Market, New Orleans

At modern Southern bistro Carrollton Market, Jason Goodenough explores how travel, technique, and imagination can transform classic New Orleans dishes. Grab a seat at this Beard House dinner to experience a contemporary, global menu steeped in NOLA’s deep flavors and history, where the past and present come together to yield delectable results

Click here to view photos from this event!


Hors d’Oeuvre

Cajun Caviar with Cornbread Blini, Crème Fraîche, and Chives Batonnet

Creole Tomato Gazpacho with Louisiana Crab and Watermelon  

Crisped Pork Belly with Stone-Ground Grits, Candied Pecans, and Poirier’s Cane Syrup


Pan-Roasted Sea Scallops with Creamed Leeks, Benton’s Bacon, and Sauce Béarnaise

Champagne Moët et Chandon Grand Vintage Rosé 2008

Gulf Yellowfin Tuna with Soy, Sesame, Cilantro, and Citrus

Jermann Chardonnay 2013  

Blackened Redfish with Louisiana Crayfish Bread Pudding and Crayfish Sauce Américaine

Domaine Billaud-Simon Chablis 2014

Raines Farm Louisiana Wagyu Beef Tournedos Rossini with New Orleans French Bread, Seared Foie Gras, and Madeira–Black Truffle Jus

Emeritus Hallberg Ranch Pinot Noir 2015

Black-Bottom Pecan Pie with Maple–Bourbon Ganache and Bourbon Caramel

Graham’s 10-Year-Aged Tawny Port NV

Related Info