Events / Dinner

Grand French Adventure

Wed, January 17, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Brandon Chrostowski

EDWINS Leadership & Restaurant Institute, Cleveland

Cleveland’s EDWINS Restaurant draws diners for its lauded classic French fare, but the best things to come out of its kitchen may be the formerly incarcerated adults who receive hospitality and culinary training through the eatery's leadership institute. Come to the Beard House as founder, president, and CEO Brandon Chrostowski crafts a meal that honors the traditions of yesterday alongside the promise of tomorrow.

Menu

Hors d’Oeuvre

Oeufs de Caille Farcis > Stuffed Quail Eggs

Langoustines au Vermicelle Croquant > Kataïfi-Wrapped Langoustines

Caviar et son Oignon Blanc des Cevennes > Osetra Caviar with Sicilian Pistachios on Terra Cotta–Cooked Cipolline

Dinner

For the Table > Olives with Potatoes, Vacherin Mont d’Or Cheese, Comté, Confiture, Hazelnuts, Raisins on the Vine, and Rillettes

Soupe de Châtaignes et Faisan > Chestnut–Pheasant Soup

Foie Gras en Brioche > Brioche with Foie Gras

Fillets de Soles Brillat-Savarin > Poached Dover Sole with Lobster Mousse, Black Truffles, Spinach, and Lobster Sauce

Grenadines de Veau > Veal Cutlets with Rutabaga, Blue Foot Mushrooms, and Veal Jus

Mille-Feuille a l’Orange > Puff Pastry with Pastry Cream, Candied Orange, and Chocolate Sorbet

A selection of fine wines will be served with this dinner.