Events / Dinner

High West Whiskey Dinner

Fri, November 08, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Michael Showers

High West Distillery, Park City, UT

Steve Walton

High West Distillery, Park City, UT

Arianne Prina King

High West Distillery, Park City, UT

High West Distillery, located in the Wasatch-Uinta mountains just outside of Park City, Utah, was named “Distiller of the Year” in 2016 by Whiskey Advocate, America’s leading whiskey magazine. Now the team from of this lauded distillery (and saloon!) is coming to the Beard House to serve up a generous portion of their mission: to make delicious whiskey, to share their love of whiskey with others, and to celebrate the West with hearty, locally grown fare.

Menu

Hors d'Oeuvre

Ginger–Duck Meatballs with Whiskey and Shoyu Caramel

Kumquat–Mustard Marmalade with High West Ash–Barley Cheddar and Crumb Brothers Rye

Porcini–Chanterelle Macaroni ‘n Cheese with Italian Truffles

American Prairie Bourbon–Compressed d’Anjou Red Pears with Sesame and Nori

High West Old-Fashioned Old Fashioned > High West Rendezvous Rye with High West Double Rye!, Demerara, Angostura, Orange, and Lemon

Wand'rin Star > High West Double Rye! with Housemade Campfire Drambuie, Ramazzotti, Angostura, and Grapefruit

Dinner

Bread and Butter > Caraway Parker House Rolls with Gold Creek Butter

Trout and Caviar > Rye Barrel–Smoked Birch Springs Trout and Caviar with Green Apple and Jalapeño

High West Double Rye!

Fried Rabbit and Waffle > Buttermilk-Fried Rabbit with Malted Barley, Sorghum–Rosemary Waffle, and Maple–Sweet Chile Syrup

High West Valley Tan

Autumn Harvest Salad > Pickled Acorn Squash and Beets with Smoked Date Conserve, Chickweed, and XO Vinaigrette

Corned Beef and Cabbage > Niman Ranch Beef Bavette with Tallow-Fried Heirloom Potatoes, Creamed Napa Cabbage, and Sauce Au Poivre

Le Bouvier Cocktail > High West American Prairie Bourbon with Cognac, Yellow Chartreuse, Fino Sherry, Orange, and Cherry

Huckleberry Posset > Spruce–Late Harvest Huckleberry Posset with Brown Butter and Oat–Pine Nut Shortbread

High West A Midwinter Night’s Dram

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