Events / Dinner

Regional Spotlight: Portland Panache

Thu, July 25, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Ryley Eckersley

Quaintrelle, Portland, OR

Camille Cavan

Quaintrelle, Portland, OR

Chris Cooper

Quaintrelle, Portland, OR

Portland, Oregon continues to dazzle diners as a beacon of delicious food and fine beverages, and Quaintrelle—helmed by chef Ryley Eckersley and owners Emily Everett, Sandi Wilkens, and Daniel Wilkens—is no exception! Don’t miss the Beard House debut of this West Coast charmer as they serve up a farm-to-table feast brimming with flair.

Click here for tickets.

Click here to see photos from this event.


Hors d’Oeuvre

Salmon Tartare with Squid Ink Tapioca Chips

Rabbit Rillettes with Pickled Mustard Seeds and Stone Fruits

Badger Fame Beetroot with Fromage Blanc and Endive

Ardent Light > Aviation Gin with Campari, Italicus, Cocchi di Torino, Strawberry–Sage Cordial, Lemon, Brut Rosé, and Absinthe Spray

Never Coy > Appleton Estate 12-Year Jamaican Rum and Ron Abuelo 7-Year Rum with Mahina Coconut Liqueur, Velvet Falernum, Orgeat, Lime, and Curry Spices

Chateau Delux Ramato 2018


Torkes Oysters with Nectarine, Capsicum, Green Oil, and Borage

Bow and Arrow Le Chanaie Sauvignon Blanc 2017

Scallop with Aguachile, Walla Walla Onions, Baby Squash, Herbs, Flowers, and Smoky Trout Roe

Holden Vermentino 2016

Albacore with Peach, Celtuce, Cucumber, Purslane, Radish, Cippolini, Benne Miso, and Charred Lemon

Division Les Petits Fer Gamay Noir 2018


Lamb with Baby Leek–Chèvre Soubise, Baby Fennel, Cherry, Morel Mushroom, Sweet Shoyu, and Nasturtium 

Belle Pente Estate Reserve Pinot Noir 2014

Lemon Verbena Panna Cotta with Passion Fruit Sherbet, Dark Chocolate, Almond Granité, Puffed Rice, and Gold

Amaro dell'Etna

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