Events / Dinner

Relais & Châteaux Seafood Splurge

Tue, June 04, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

Krista Garcia

Hotel Wailea, Maui, HI

Gunnar Thompson

Glenmere, Chester, NY

Marcia Wallace

Glenmere, Chester, NY

Emmanuel West

The Ivy Hotel, Baltimore, MD

Relais & Châteaux hotels and restaurants are known for their luxurious character and cuisine. In honor of World Oceans Day, this illustrious organization is partnering with the Beard Foundation (and our Smart Catch program) for a summer celebration of sustainable seafood, where a select group of fabulous chefs will prepare a feast of fins and fillets to highlight their regionality, heritage, and commitment to the future of our oceans.

Click here for tickets.

Click here to see photos from this event.


Hors d’Oeuvre

Hardshell Clam Ceviche with Cucumber, Coriander and Chiles

Spanish Mackerel Tartare with American Caviar

Hawaiian Black Tiger Shrimp Poke with Puffed Seaweed

Big Island Abalone and Hamakua Mushroom Korokke

The Smoked Sea Cucumber > Ardbeg Keltie Single-Malt Whisky with Gin and Cucumber Chartreuse


Sugarcane-Smoked Kona Kanpachi Crudo with Burnt Ginger Custard, Haiku Citrus, and Ogo

Champagne Moët & Chandon Reserve Imperial NV

Kohlrabi–Seawater Bisque with Maine Coast Ironbound Seaweed 

Peter Lauer Barrel X Riesling 2017

Long Island–Caught Sea Robin Fillet with Young Zucchini, Lemon, Basil, and Capers

Villa Russiz Pinot Bianco 2015

Seared Kona Kanpachi with Sea Vegetable Persillade, Dashi Brodo, and Yuzu 

La Valentina Spelt Montepulciano Riserva Abruzzo 2014

TCHO Dark Chocolate Cake with Hudson Valley Strawberry Crémeux, Roasted Cacao Beans, and Strawberry Sorbet

Hennessy XO Cognac

A Parting Gift > Furikake Granola 

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