Events / Taste America

Taste America: San Francisco

A Virtual Dining Event

Sun, March 21, 2021

5:00 PM
Nightbird
Price: $95 (single) / $175 (pair) Tickets on sale now!

A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Kim Alter and includes wine and Rabbit Hole spirits, along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.

Tickets on sale now!

Menu

THREE-COURSE MEAL CREATED BY

Kim Alter
Nightbird, San Francisco

BREAD COURSE
Parker House Rolls with Yeasty Butter
**Contains dairy and gluten

APPETIZER
Roscoe's Asparagus with Sauce Gribiche, Greens, and Panzanella
** Vegetarian; contains allium, egg, and gluten; can be made gluten-free

ENTRÉE
Beef Filet with Sunchoke, Artichoke, and Kumquat
**Contains dairy

ALTERNATE ENTRÉE
King Trumpet Mushroom Confit with Pickled Shiitakes, Roasted Hedgehog Mushrooms, Sunchoke, and Kumquat
** Vegetarian; contains dairy; can be made vegan 

DESSERT
Chocolate Cake with Caramelized Chocolate Mousse and Passion Fruit
** Vegetarian; contains dairy and gluten

Beverages courtesy of
Rabbit Hole Distillery
Wine Partner TBA

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.


Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at Nightbird (330 Gough Street, San Francisco, CA 94102). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Related Info

For more information, please contact jbftaste@bowenandco.com.