On the Menu: Week of February 29

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, February 29, 7:00 P.M.

Bold Asian Flavor​

An alum of Beantown favorites like Lumière, T.W. Food, and Hungry Food, Phillip Tang has now brought his talents to the new Banyan Bar + Refuge, an Asian-inspired gastropub in the city’s South End that’s already earned a glowing review from the Boston Globe.

 

Tuesday, March 1, 7:00 P.M.

Tavern Supper... Read more >

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On the Menu: Week of February 22

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, February 22, 7:00 P.M.

25 Years of Friendship in Food and Wine​

Great pairings of food and wine are more than the sum of their parts, with the individual components playing off each other to elevate the whole. Join us as Beard Award nominee Todd Hall and lauded winemaker Dennis Cakebread draw on their longstanding friendship to craft a collaborative Beard House menu not to be missed.

 

Tuesday, February 23, 7:00 P.M.

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On the Menu: Week of February 15

 

Here’s what’s coming up at the James Beard House and around the country:


Wednesday, February 17, 7:00 P.M.

New Orleans Charm

A four-time James Beard Award nominee for Best Chef: South, Justin Devillier is celebrating the tenth anniversary of La Petite Grocery, one of the most popular restaurants in the Big Easy—and we’re getting in on the fun. Come and see why Devillier was named Chef of the Year by New Orleans magazine.

 

Thursday, February 18, 7:00 P.M.

The Art of the Chef... Read more >

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On the Menu: Week of February 1

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, February 1, 7:00 P.M.

Splash of Winter Rosé

Oenophiles associate rosé with summertime sipping, but Café ArtScience’s Patrick Campbell and Renae Connolly are out to prove that this delicate wine also shines in wintertime. True to the restaurant’s creative philosophy, they’ll treat Beard House guests to a boundary-pushing meal where innovation meets fine dining.

 

Tuesday, February 2, 7:00 P.M.

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On the Menu: Week of January 25

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, January 25, 7:00 P.M.

Vibrant Mexican

After working for JBF Award winners Mark Gaier and Clark Frasier at their acclaimed restaurants in Ogunquit, Maine, David Vargas relocated to New Hampshire to open his own eatery, the charming Vida Cantina, where he serves a vibrant Mexican menu inspired by his family’s heritage.

 

Tuesday, January 26, 7:00 P.M.

Deep Southern Fare

You may... Read more >

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On the Menu: Week of January 18

 

Here’s what’s coming up at the James Beard House and around the country:


Wednesday, January 20, 7:00 P.M.

Soul of Winter

Landlocked Montclair and coastal Dover couldn’t seem more different, but for chefs and friends Bryan Gregg and Evan Hennessey, a Beard House collaboration is the perfect opportunity to celebrate the bounty of land and sea. Join us as they showcase their shared hyper-seasonal ethos in a regionally inspired surf-and-turf feast.

 

Thursday, January 21, 7:00 P.M.

New York... Read more >

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Video: Powerhouse Women Chefs at the Beard House

 

From Julia Child to M.F.K. Fisher, James Beard spent much of his life advocating for the place of women in the culinary landscape of the United States. Here at the James Beard Foundation, we strive to carry on this legacy through the Beard Awards, our Women in Culinary Leadership Program, and of course, by letting talent speak for itself in the Beard House kitchen. This summer, a formidable team of female chefs from across the Northeast collaborated on a sumptuous menu celebrating the best of the season's savory and sweet offerings. Watch the video above to get their perspectives on the tribulations and triumphs of being a woman on the line, how they plan to continue using their passion and techniques, and more.

 

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Maggie Borden is assistant editor at the James Beard Foundation. Find her on ... Read more >

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Why Beard House Chef Michael Fiorelli Wants to Have Dinner With Eric Ripert

Photo by Andrea Bricco

 

As the driving force behind his Manhattan Beach–based restaurant, Love & Salt, chef Michael Fiorelli exudes California cool with respectable seriousness when it comes to cooking classic Italian cuisine. Fiorelli was in New York City last month for his James Beard dinner, and we chatted with the acclaimed chef about his favorite restaurant in the city, what he thinks the Big Apple is missing, and why he wants to grab dinner with Eric Ripert... Read more >

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Share Your Favorite Fall Dishes and Win Dinner at the Beard House

 

Although we have mixed feelings about the darker, colder days that autumn brings, we feel unanimously ecstatic about what it means for our cooking repertoire. During our strolls through early fall farmers' markets, we've spotted heartwarming produce like pumpkins, butternut squash, leeks, fennel, chicory, baby Brussels sprouts, and much more. It's time to crank up the oven and lean in to the urge to hibernate with good food and strong drinks. And if you're anything like us, you'll be 'gramming the fruits of your labor—so why not parlay those photos into a dinner on us?

 

Share your favorite fall dishes with us, and you could win dinner for two at the Beard House! Here's how:

 ... Read more >

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Throwback Thursday: A Taste of Justice at the Beard House

 

The Beard House kitchen has played host to a panoply of culinary titans over the years, but on very rare occasions a guest upstairs will rival the star power cooking below. This Throwback Thursday, we’re looking back on one such evening, this past July 15, when Sonia Sotomayor, associate justice of the United States Supreme Court (and longtime JBF member) joined us in the dining room, only a few short weeks after the groundbreaking ruling which legalized gay marriage across the country. JBF Award winner Ted Allen and his husband Barry Rice were also on hand that night, and Allen noted the breadth of James Beard’s legacy on display that evening: “We were shocked and delighted, two weeks after the marriage equality ruling, that not only was Justice Sotomayor attending the Ristorante Rafele dinner at the Beard House—she was seated at our table. We enjoyed a whole evening—and a delicious dinner—with her. And when I thanked her for... Read more >

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