On the Menu: January 17 to January 23

on-the-menu-eileen-miller Here’s what happening at the Beard House next week: Wednesday, January 20, 12:00 P.M. Beard on Books Winner of the 2009 JBF Cookbook Award, Fat: An Appreciation of a Misunderstood Ingredient with Recipes is Jennifer McLagan's defense of this unfairly maligned food. Backed by science and common sense, the cook and food stylist convincingly argues that fat is an indispensable nutrient. She also reminds us that it's a capable vehicle for flavor: using popular recipes, like the B.L.T. and french fries, McLagan proves that fat takes foods to new heights. Wednesday, January 20, 7:00 P.M. Northwestern Seafood Extravaganza 2009 JBF Award nominee Ethan Stowell understands that sophisticated

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On the Menu: December 27 to January 2

Kitchen Here’s what happening at the Beard House next week: Tuesday, December 29, 7:00 P.M. Food of Maine, Wine of Paso Robles Regarded as one of Maine’s loveliest seaside destinations, the Union Bluff Hotel gets especially high marks for the critically acclaimed, Maine-inspired cuisine of chef Karl Mace. Join him at the Beard House for a Down East feast paired with the seductive wines of Four Vines Winery. Thursday, December 31, 9:00 P.M. New Year’s Eve Celebration Make a resolution to ring in 2010 at the Beard House’s annual New Year’s Eve gala dinner. Attendees will be treated to ever-flowing wines and Champagne and an extravagant farm-to-table menu prepared by Sarah Langan of the New England Culinary Institute’s Main Street Grill & Bar.

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On the Menu: December 13 to December 19

Kitchen Here’s what happening at the Beard House next week: Monday, December 14, 6:00 P.M. Beard Burger ‘Bun’anza New York’s top chefs put their unique spins on the all-American burger. Fabulous wine, beer, and cocktails will be served. Tuesday, December 15, 7:00 P.M. Christmas in Connecticut In the 1945 film Christmas in Connecticut, a stranded sailor dreams of a gourmet five-course feast. Luckily for us, the decadent yuletide meal is no illusion as talented Connecticut chef Dan Kardos joins us at the Beard House with a seasonal and locally sourced menu filled with holiday cheer. Wednesday, December 16, 12:00 P.M. Beard on Books

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On the Menu: November 22 to November 28

Kitchen Here’s what happening at the Beard House next week: Thursday, November 26, 6:00 P.M. Thanksgiving Feast This Thanksgiving, leave the poultry thermometer and the casserole dishes behind and spend the evening at the Beard House enjoying a bountiful holiday menu of impeccably prepared American classics from this talented team of Art Institute chefs. For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308. (Photo by Krishna Dayanidhi)

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On the Menu: November 15 to November 21

Kitchen Here’s what happening at the Beard House and around the country next week: Sunday, November 15, 6:00 P.M. Friends of James Beard Benefit: Pismo Beach, CA Guests at our annual Friends of James Beard Benefit at Pismo Beach’s Lido Restaurant will be treated to breathtaking views of the Pacific Ocean, the exquisite California cuisine of acclaimed chefs Evan Treadwell, Joseph Humphrey, and Craig von Foerster, and an intriguing selection of Central Coast wines. Monday, November 16, 7:00 P.M. Market Fresh Seafood Named after the renowned Fulton Fish Market, where Atlantic fishermen began passing on the day’s catch to New York wholesalers in 1822, this fish-focused restaurant from the owners of Citarella offers the bold seafood dishes of chef Jeremy

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Eye Candy: Beard House

Bloomfield April Bloomfield and her team plate a pork trio of head cheese, terrine, and rillettes during her Beard House dinner last Monday. View more images of the pig-packed event here. (Photo by Eileen Miller)

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On the Menu: November 8 to November 14

Kitchen Here’s what happening at the Beard House and around the country next week: Tuesday, November 10, 7:00 P.M. Taste of the Colli Bolognesi Experience a taste of Italy’s gastronomic capital when the food and wine of the renowned Colli Bolognesi area outside of Bologna fill the Beard House. Chef Paolo Parmeggiani of Trattoria del Borgo will create an unforgettable menu to be paired with the sought-after wines of Frederico Orsi’s biodynamic vineyard, Orsi Vigneto San Vito. Wednesday, November 11, 6:00 P.M. American Icons: Gala Dinner and Auction Join the James Beard Foundation for an incredible celebration of American cuisine and its culinary legends. Our annual gala dinner and auction is the most anticipated culinary event of the season, featuring

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Eye Candy: Beard House

clams Fourth-generation fly fisherman and chef Chris Parsons snuck in this surprise hors d'oeuvre of salt-roasted clams during his Beard House reception last week. Click here to view more photos from the night. (Photo by Michael Johnston)

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On the Menu: Ana Sortun Spices Things Up

Ana Sortun Ana Sortun, who received our Best Chef: Northeast award in 2005, takes over the Beard House kitchen tomorrow night, and her menu has us intrigued. She's preparing an ambitious seven-course, Mediterranean-inflected dinner, building her dishes around exotic spice blends provided by spice expert Lior Lev Sercarz. Here's a preview of the menu: Hors d’Oeuvre Artichoke Spanakopita with Za’atar Apricot Dolmades with Loukanika Sausage, Cumin, and Orange Yogurt Lentil Sliders with Cumin, Coriander, and Pickled Eggplants Berkshire Pork Belly au 9 Poivres with Muscovado Caramel Butternut Squash Falafel with Black Garlic and Sesame Dinner Amuse Bouche Duo > Roasted Chicken Croquette

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Eye Candy: Beard House

student volunteer A volunteer from the Institute of Culinary Education helps plate a course of hickory-smoked diver scallops with Juliette tomato and mâche salad, goat cheese, and jalapeño ranch dressing during Joanne Bondy's Beard House dinner. To view more images from the evening, click here. Interested in volunteering? Click here to read about our volunteer opportunities and download an application. (Photo by Tom Kirkman)

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