On the Menu: October 18 to October 24

Kitchen Here’s what happening at the Beard House and around the country next week: Sunday, October 18, 5:00 P.M. Friends of James Beard Benefit: Chicago The talented team behind acclaimed Chicago restaurants Blackbird, Avec, and the Publican has designed a unique evening to benefit the Beard Foundation. For one night only guests are invited to make a reservation to enjoy this ingredient-driven menu with wine pairings at the time of their choosing. Monday, October 19, 6:30 P.M. Lunedi Cena: Monday Night Supper The weather has finally turned chilly and nothing warms you up like the soul-satisfying, rustic foods of Italy. Join us for a Monday night supper of family-style classics created by executive chef Mirco Grassini at the newly opened Trattoria Cinque. Paired with this hearty fare? Vintages from some

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JBF News: Reserve Your Next Beard House Dinner on OpenTable

JBF event

The Beard House has always been one of the dining world's best-kept secrets: with a different chef in the kitchen nearly every night, it's the perfect way to taste the diversity of American cuisine and the talent of its chefs. Although our doors have always been open to the general public, we're continually striving to bring extraordinary culinary experiences to an even broader audience. With this goal in mind, along with the burgeoning trend of online reservations, we're happy to report that we have teamed up with OpenTable to give gastronomes another way to snare a chair at Beard House events. Just visit www.jamesbeard.org/opentable to view events that are open for online booking.

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Eye Candy: NYCWFF at the Beard House

Reports touting the success of the Food Network New York City Wine and Food Festival have flooded the internet, and we're pleased to hear that the Beard House events were no exception to the rule. Over the next couple of days we will be linking to photo galleries on our website—today we have a slideshow of Saturday's Food Meets Fashion event, featuring Zac Posen, Giada De Laurentiis, and Marcus Samuelsson. Here are some our favorite shots from the long weekend: Alain Ducasse

Alain Ducasse and an assistant plate foie gras–quince terrines with quince marmalade and gelée Alain Ducasse and crew... Read more >

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Eat this Word: Pouilly-Fumé

Pouilly-FuméWHAT? Not what you're thinking. Many wine dilettantes confuse this grassy white wine from the central part of France's Loire Valley with the pretentiously expensive and even-more-difficult-to-pronounce Pouilly-Fuissé [fwee-SAY] of Burgundy's Maconnais region. The former is a crisp, tart 100 percent Sauvignon Blanc wine often described as having a smoky (fumè in French) or flinty flavor. The latter is a lightly oaked 100 percent Chardonnay wine that became de rigueur in expensive French restaurants in the United States during the 1950s and '60s. In the hands of the best producers, both wines can be exquisite. WHERE? Bruno Brazier's Beard House dinner WHEN? October 15, 2009 HOW?

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On the Menu: October 11 to October 17

Kitchen Here’s what happening at the Beard House and around the country next week: Sunday, October 11, 12:00 P.M. Jacques Torres & Friends Chocolate Brunch At his beloved chocolate shops, JBF Award winner Jacques Torres turns out handcrafted sweets featuring classic ingredients and some unexpected surprises. At this decadent brunch, Torres and his friends from the French Culinary Institute (where he’s the dean of pastry arts) will prepare a delicious sweet and savory chocolate-laden menu. Sunday, October 11, 7:00 P.M. Don Q Celebrates Flavors From The Land of Rum It’s sure to be an unforgettable evening when Top Chef alums Jeff McInnis and Fabio Viviani team up with mixologist Esteban Ordonez to create an exciting multi

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On the Menu: DonQ Celebrates Flavors From the Land of Rum

Don Q Rum For our final event with the New York City Wine and Food Festival, we're bringing a couple of Top Chefs to the Beard House kitchen: season five's Jeff McInnis and Fabio Viviani. Mixologists Jacopo Falleni and Esteban Ordonez will also be on hand to shake up some cocktails featuring premium Don Q rum. Take a look at the menu below: Hors d'Oeuvre Fabio Viviani Quail Skewers with Puerto Rican Caponata and Rum Demi-Glace Chicken Liver Brioche with Celery and Orange–Rum Beurre Blanc Potato Tostones with Tuna Tartare and Aged Balsamic Vinegar Jeff McInnis Grilled Peaches and Serrano Ham with Arugula and Queso Blanco Lobster–Mascarpone Arepas with Green Onions and Cilantro Yuca Blini with Caviar, Lime Cream, and Chives Dinner For the

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On the Menu: Jacques Torres & Friends Chocolate Brunch

Jacques Torres As part of our partnership with the New York City Wine and Food Festival, we've invited Jacques Torres (along with FCI faculty members Marc Bauer, Nils Norén, and Alain Sailhac) to prepare a special brunch featuring chocolate in every course. Anyone who has paid a visit to one of Jacques Torres's candy shops understands that the JBF Award winner knows a thing or two about the addictive sweet stuff. Here's a sneek peek of the menu: Hors d’Oeuvre Miniature Mole-Glazed Chicken Drumsticks Miniature Thyme, Aged Gruyère, and Chocolate Vol-Au-Vent with Wild Mushroom Ragoût Savory Chocolate Napoleons with Spicy Cream Cheese Chocolate Gougères with Gorgonzola and Walnuts Grilled Cocoa Nib–Infused Polenta with Chile-Spiced Beef Tenderloin Brunch Foie Gras with Pear and Chocolate

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On the Menu: Food Meets Fashion

Food Meets Fashion Trio Diners at Saturday night's New York City Wine and Food Festival event will witness a huge first: Acclaimed American designer and accomplished cook Zac Posen will set aside the muslin and pick up the sauté pan. The Food Network's Giada De Laurentiis and JBF Award winner Marcus Samuelsson will join him in the kitchen, and the trio will prepare an eclectic fall menu. Here's a look at what they'll serve: Hors d’Oeuvre Giada Butternut Squash Soup with Fontina–Sage Croutons Cheese-Stuffed Dates with Prosciutto Zac Purple Peruvian Potatoes with Crème Fraîche, Chives, and Caviar Basil-Baked Yellowtail in Rice Paper Marcus Gravlax on Crisp Bread Herring with Trout Roe Dinner Zac

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On the Menu: The Modern’s Alsatian Oktoberfest

Gabriel Kreuther The streets of Munich may no longer be flooded with beer and revelers, but Oktoberfest will have a reprise at the Beard House this Friday, featuring the refined Alsatian cuisine of Gabriel Kreuther and a range of hearty brews. Here's a preview of the menu: Hors d’Oeuvre Liverwurst Toasts Tarte Flambé Beef Tartare with Quail Eggs Mushroom Tartlets Crispy Shrimp Tuna Tartare Dinner Baekoffe Terrine with Potato Salad Roasted Foie Gras with Beerewake Fruit Chutney and Brown Beer Reduction Horseradish-Crusted Scottish Salmon with Cabbage and Riesling Sauce Alsatian Country Sausage with Caramelized Turnips Madeira-Braised Short Ribs with Spaetzle Baba au Kirsch To view the full menu with all artisanal beer pairings, click

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