News Feed: October 19, 2012
Twenty great fall wines for $20. [NYT]
Architects propose installing mushroom farm in abandoned London underground rail. [CNN]
The gender divide that lingers in the kitchen. [NPR]
Stephen Colbert reports on corn. [Eater]
News Feed: October 16, 2012
Study: black carrots may reduce cancer risk. [Medical Daily]
A peanut butter and jelly sandwich in a can. [NPR]
The last working vineyard in Paris. [NPR]
How did the Swiss become such chocolate fiends? [Slate]
... Read more >
News Feed: October 1, 2012
Jonathan Gold's farewell to Campanile. [LAT]
Chart: does your choice of brew predict your vote? [National Journal]
New appliance converts leftovers into plant food. [Digital Trends]
Public markets return to American cities. [NPR]
Vein-shaped decanters add a freakish touch to wine service.... Read more >
News Feed: September 25, 2012
Bartenders weigh in on the joys of drinking cheap beer. [SE]
Why eggplant isn’t so scary after all. [NYT]
A whole new level of laziness: supermarket chain introduces pre-peeled bananas. [Gawker]... Read more >
News Feed: September 12, 2012
Oregon's Pinot Noir producers adjust for impending climate change. [NPR]
Why lemons deserve to be mainstays in your everyday cooking. [Slate]
The surprisingly juicy history of the apple. [Smithsonian]
Five mixers that will mask the taste of bottom-shelf booze. [CBS News]... Read more >
News Feed: September 7, 2012
Coca-Cola reveals newest product: fruity-flavored drops to squirt into water. [HuffPo]
Bridging the gap between being a beer geek and a wine snob. Must we always choose? [WSJ]
Making the case for aperitivi. [Food Republic]
Eva Longoria to open a "steakhouse for women." [Chicago Tribune]
18 restaurant cookbooks to be released this fall. [... Read more >
News Feed: September 6, 2012
The American Chef Corps could raise the profile of authentic American food. [Chow]
Harvard's Science and Cooking lectures resume. [LAT]
McDonald's to open its first vegetarian location in India. [NPR]
Extreme weather may lead to extreme food prices. [NPR]
... Read more >
News Feed: September 5, 2012
Winemakers keep a wary eye on the weather as harvest time nears. [WP]
What your favorite Pepperidge Farm cookie might say about you. [Slate]
A rebuttal against Stanford's organic food study. [LAT]
Notes and images from La Tomatina, the world's largest tomato fight. [Smithsonian.com]... Read more >
News Feed: August 22, 2012
Distillers use new techniques to speed up production of barrel-aged whiskey. [NYT]
How to jazz up late-summer pies. [NPR]
If lobsters are so cheap, why are lobster rolls still so expensive? [Slate]
In oil dispersant research, scientists look to peanut butter, ice cream. [Smithsonian]... Read more >
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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