What We're Reading: June 3, 2014

Bagel with cream cheese

 

Better than Philadelphia? The little-known cream cheese winning over Calvin Trillin and Ruth Reichl. [NYT]

 

A tribute to Maya Angelou’s poetry in the kitchen. [NYT]

 

Panera pledges to drop all artificial additives by 2016. [USA Today]

 

Vetting wine through gamma radiation. [... Read more >

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Daily Digest: May 29, 2014

bacon

 

The American Chemical Society explains the science behind the smell of bacon. [NPR

 

Meet the most expensive drink at Starbucks: the Sexagintuple Vanilla Bean Mocha Frappuccino. [LAT

 

Hazy beer isn't always a bad thing. [LAT

 

Experimental ocean-aged wine yields interesting results. ​[SF Weekly]

 

​World Cup participants beware: Brazilian authorities find expired food in hotels hosting soccer teams. [... Read more >

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Daily Digest: May 21, 2014

coffee

 

Coffee rust fungus causes $1 billion in damage, decrease in production, and severe job loss in Latin America. [NBC]

 

Kraft recalls cottage cheese due to premature expiration and potential link to illness. [CNN Money]

 

California's warm winter might make wine taste better, but it threatens future production. [CBS... Read more >

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Daily Digest: May 15, 2014

 

wine labels

 

U.S passes France in annual wine consumption. [NPR]

 

USDA-proposed beef imports from Brazil give American ranchers cause for concern. [NPR]

 

Fast food protests go global as workers push for higher wages. [NYT]

 

After a devastating forest fire, morels find new life. [ABC

 

American apples are overwhelming the Mexican market. [... Read more >

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On the Menu: Week of May 11

Photo by Mira Zaki

 

Here's what's happening on the Beard calendar this week: 

 

Monday, May 12, 6:30 P.M. 
New Zealand Wine Fair 2014 
The James Beard Foundation Greens (foodies under 40) are partnering with New Zealand Wine to bring you a walk-around tasting of this celebrated country. The event will include sips from more than 25 producers, including 2013 vintages (many of which will be poured for the first time), as well as distinctive, older bottles. We’ve also enlisted some great New York City chefs to prepare delicious bites that will complement whatever is in your glass.

 

Monday, May 12, 7:00 P.M.
Meatless Monday 10th Anniversary Celebration 
In 2003 marketing professional Sid Lerner founded the Meatless Mondays initiative to encourage people to go... Read more >

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Daily Digest: April 7, 2014

wine

 

Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]

 

Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]

 

Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]

 

In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]

 

For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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On the Menu: Week of April 6

Photo by Ken Goodman

 

Here's what's on the Beard House calendar this week:

 

Monday, April 7, 7:00 P.M. 

The Art of American Omakase

​At Scottsdale’s celebrated Posh restaurant, chef Joshua Hebert creates improvisational tasting menus inspired by the tradition of the Japanese omakase. In a collaborative dialogue with his diners, he riffs off a list of their personal culinary tastes to craft an exquisite, individually tailored, and spontaneous selection of modern American dishes.

 

Tuesday, April 8, 7:00 P.M. 

Spring Seafood and White Wine Celebration

Boston-area epicureans flock to Zebra’s Bistro and Wine Bar for its house-grown produce and artisanal ingredients from local farmers and fishermen. Join us in tasting chef Brendan Pelley’s stunning spring... Read more >

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Daily Digest: March 27, 2014

wine

 

 

Intimidated by the wine list at your local restaurant? Tipsi, a new iPhone app, makes it easier for novice drinkers to get wine suggestions based on nearby users' recommendations. [WSJ]

 

Myth or fact: is artificial strawberry flavoring produced with a compound extracted from beaver butts? [NPR]

 

​Can't put down your smartphone? A new beer glass is designed to keep your mobile device on the table. [NPR]

 

Revitalizing Detroit: how a... Read more >

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On the Menu: Week of March 23

 

Here's what's on JBF's calendar next week:

 

Sunday, March 23, 5:00 P.M.  

Sunday Supper at the Chelsea Market 

Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our sixth annual Friends of James Beard Benefit, we've culled a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  


This year's Sunday Supper at Chelsea Market will raise funds to benefit the James Beard Foundation, Wellness in the Schools, and other charitable initiatives of the Jamestown Charitable Foundation. 

 

Monday, March 24, 7:00 P.M.  

Virginia Luxury Escape 

Perhaps it’s the Inn at Willow Grove’s Southern charm or its picturesque 40-acre estate that first... Read more >

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Daily Digest: February 18, 2014

wine

 

Five wine clubs that are worth joining. [LAT]

 

Quadruple stirs and boomerangs: the secret vocabulary of New York City's best bars. [NYT]

 

There's a secret Starbucks at the Winter Olympics. [LAT]

 

An old air raid shelter in London has been transformed into a flourishing vegetable garden, with support from a two-star Michelin chef. [NPR]

 

It turns out that many cows have untapped milking potential. [... Read more >

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