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Test Your Eat-Q

In each issue of JBF Notes, we ask members to test their Eat-Q and find out how food savvy they really are. Check out our food quizzes below and see just how much you know about cuisine, ingredients, and food culture!

October/November 2013: Salt, Sugar, and Fat

 

August/September 2013: American Food

June/July 2013: Iconic New York

April/May 2013: Food and Film

February/March 2013: Restaurant Design

December/January 2012: Holiday Cookies Around the World

October/November 2012: The Farm Bill

August/September 2012: International Cuisine

June/July 2012: Foraged Finds

April/May 2012: Booze from Around the World

February/March 2012: Extreme Cuisine

December 2011/January 2012: I Love to Eat!

October/November 2011: Sustainable Cuisine Pioneers

August/September 2011: Urban Agriculture

June/July 2011: State Fare

April/May 2011: Culinary Innovations

February/March 2011: Valentine's Day Candy

December 2010/January 2011: Winter Holidays

October/November 2010: Thanksgiving

August/September 2010: Harvest Festivals

June/July 2010: Barbecue

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

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