Chef / James Beard

James Beard

Author and Educator



Winner, General/Basic 1973

Winner, Basic 1978

Winner, Soft Cover 1980

Winner, Basic/General 1982

Winner, Cookbook Hall of Fame 1984

Recipes by James Beard

Almond Cookies


Baked Fish Creole

Baked Spiced Herring

Baking Powder Biscuits

Banana Bread

Beefsteak Tomato and Onion Salad

Beurre Blanc

Braised Beef

Brandade De Morue

Herbed Broiled Chicken

Brown Bread

Brussels Sprouts and Chestnuts

California Beans with Cognac


Cellophane Noodle Salad

Cheese Fondue

Chicken Djaj M'Kalli

Chicken–Rice Noodle Casserole

Chocolate Cream Pie

Chop House Spaghetti

Choucroute Garnie

Christmas Goose and Stuffing

Christmas Pudding


Codfish Cakes

Cold Minted Pea Soup

Cold Stuffed Grape Leaves

Concord Grape Pie

Oatmeal Bread with Cooked Oatmeal

Coulibiac of Salmon

Cranberry Quick Bread

Crayfish à la Bordelaise

Crème Brûlée

Crème Fraîche

Cucumber Sauce

Deviled Beef Bones

Dill-Seed Bread

Egg and Onion Sandwiches

Eggs Foo Yung

Escalopes de Veau Lafayette

French Seventy-Fives

Galette Pérougienne


Gnocchi Verdi

Golden Cake Batter Bread

Gratin of Greens


Hash Brown Potatoes

Heavenly Crown

Horseradish Applesauce

Huckleberry Cake

Hummus bi Tahini

Jambalaya with Shrimp

James Beard's Pastry Dough


Lamb Couscous


Let's Welsh Rabbit

Let's Sugar Cookies

London Broil with Sauce Diable

Marbleized Fresh Ham

Molasses Cookies

Nesselrode Pudding

Nutted Chicken-Rice Noodle Casserole

Oatmeal Bread

Oil Pickles

Oysters Rockefeller

Oyster Stew

Pan Bagna

Parker House Rolls

Pasta with Beans

Pasta with White Truffles


Peach Shortcake with Sherried Whipped Cream

Piperade Basquaise

Piquant Broiled Chicken Halves

Pork Chops Niçoise

Refrigerator Potato Bread

Potato Frittata

Potatoes Boulangère

Quick Brown Sauce


Raw Celeriac Salad

Roast Goose Stuffed with Prunes and Apples

Salade Orientale

Sauce Diable

Scallops Duxelles

Scandinavian Cucumber Salad


Seven-Hour Lamb

Shoulder of Lamb with Okra and Tomatoes

Sourdough Rye

Refrigerator Spice Cookies

Hot Spiced Wine

Spinach Quiche

Baked Stuffed Artichokes

Stuffed Eggplant

Baked Stuffed Halibut Steaks

Sweet Peppers Stuffed with Raisins and Anchovies


Tart Pastry (Pâte Briseé)

Tartar Sauce

Teriyaki Marinade

Vadouvan-Spiced Deviled Eggs

Vanilla Soufflé


Watercress and Raw Mushroom Salad

Chicken with Tarragon


Queen's Peg

Green Pea Salad


Baked Country Ham

Old-Fashioned Rich Chicken Pie

Lamb Marrakech

Leg of Pork with Cider and Cream


Potato–Sardine Salad

Shoofly Pie

Shrimp de Jonghe

Steak Pizzaiola (Outdoor Version)

Stuffed Breast of Veal

Turkey Tonnato

Vegetables a la Grecque

Salt and Pepper Spareribs

Lentil Soup with Chard and Lemon

Myrtle Allen's Brown Bread

Creole Braised Chicken

The Standard Manhattan

Vermouth Cassis

Steak Sandwiches

James Beard's Favorite Bloody Mary

Jack Rose

White Satin

The Stinger

Semolina Gnocchi

Steak au Poivre with Broiled Peppers

Butterflied Leg of Lamb

James Beard’s Chicken and Noodle Soup with Vegetables

Macaroni Salad

Braised Salmon in Red Wine

Steak au Poivre Flambé

Galette Potatoes

Haricots Verts

James Beard's Fresh Apple Cookies

Spaghetti with Clam Sauce

Fresh Tomato Sauce

Potatoes Savoyarde

Spaghetti Aglio e Olio

Poached Salmon with Beurre Blanc

Sweetbreads à la Crème

Zucchini Frittata

Olympia Biscuits

Cold Barbecued Loin of Pork

Cream of Corn Soup

Chicken Hash

Brussels Sprouts and Bacon

Home-Style White Bread

Risotto Milanese

Croque Monsieur

James Beard's Roast Turkey

Tarte Tatin


Whole Orange Almond Cake

Penne with Fried Eggplant

Blini with Caviar

Garlic Soup

Cognac and Coffee Ice Cream

Macaroni and Cheese

Clam Chowder

Chicken with 40 Cloves of Garlic

Old Fashioned

Spekulaas Cookies

Chilied Pot Roast

Champagne Sorbet

Fruit Sorbet

Onion Sandwiches

Ragù Bolognese

James Beard's Favorite Hamburger

White Wine–Poached Fish

Grilled Whole Fish

Alexandre Dumas Potato Salad

Linguine Verdi al Guanciale

Tamale Pie

Irish Soda Bread

Deviled Crab

Orange and Almond Cake

James Beard's Carrot Cookies

Jim Beard's Shortcake

Cherry Clafouti

Blueberry Slump

Beef Salad Parisienne

Cheddar–Chile Spread

James Beard's Tomato Sauce