Chef / James Beard

James Beard

Author and Educator



Winner, Cookbook Hall of Fame 1984

Winner, Soft Cover 1980

Winner, Basic/General 1982

Winner, Basic 1978

Winner, General/Basic 1973

Recipes by James Beard

Almond Cookies



Baked Fish Creole

Baked Spiced Herring

Baking Powder Biscuits

Banana Bread

Beefsteak Tomato and Onion Salad

Beurre Blanc

Braised Beef

Brandade De Morue

Herbed Broiled Chicken

Brown Bread

Brussels Sprouts and Chestnuts

California Beans with Cognac


Cellophane Noodle Salad

Cheese Fondue

Cold Minted Pea Soup

Chicken Djaj M'Kalli

Chicken–Rice Noodle Casserole

Cucumber Sauce

Chocolate Cream Pie

Chop House Spaghetti

Choucroute Garnie

Christmas Goose and Stuffing

Christmas Pudding


Codfish Cakes

Cold Stuffed Grape Leaves

Concord Grape Pie

Oatmeal Bread with Cooked Oatmeal

Coulibiac of Salmon

Deviled Beef Bones

Cranberry Quick Bread

Crayfish à la Bordelaise

Crème Brûlée

Crème Fraîche

Old-Fashioned Rich Chicken Pie

Dill-Seed Bread

Egg and Onion Sandwiches

Eggs Foo Yung


Escalopes de Veau Lafayette

French Seventy-Fives

Galette Pérougienne


Gnocchi Verdi

Golden Cake Batter Bread

Gratin of Greens

Hash Brown Potatoes

Heavenly Crown

Horseradish Applesauce

Huckleberry Cake

Hummus bi Tahini

Jambalaya with Shrimp

White Wine–Poached Fish

James Beard's Pastry Dough


Lamb Couscous


Let's Welsh Rabbit

Let's Sugar Cookies

London Broil with Sauce Diable

Marbleized Fresh Ham

Molasses Cookies

Nesselrode Pudding

Nutted Chicken-Rice Noodle Casserole

Oatmeal Bread

Oil Pickles

Oyster Stew

Pan Bagna

Parker House Rolls

Pasta with Beans

Pasta with White Truffles


Peach Shortcake with Sherried Whipped Cream

Piperade Basquaise

Piquant Broiled Chicken Halves

Pork Chops Niçoise

Refrigerator Potato Bread

Potato Frittata

Potatoes Boulangère

Quick Brown Sauce


Raw Celeriac Salad

Roast Goose Stuffed with Prunes and Apples

Salade Orientale

Sauce Diable

Scallops Duxelles

Scandinavian Cucumber Salad


Seven-Hour Lamb

Shoulder of Lamb with Okra and Tomatoes

Sourdough Rye

Refrigerator Spice Cookies

Hot Spiced Wine

Spinach Quiche

Baked Stuffed Artichokes

Stuffed Eggplant

Baked Stuffed Halibut Steaks

Sweet Peppers Stuffed with Raisins and Anchovies


Tart Pastry (Pâte Briseé)

Tartar Sauce

Teriyaki Marinade

Vadouvan-Spiced Deviled Eggs

Vanilla Soufflé


Watercress and Raw Mushroom Salad


Zucchini Frittata

Chicken with Tarragon

Green Pea Salad

Whole Orange Almond Cake

Baked Country Ham

Butterflied Leg of Lamb

Lamb Marrakech

Leg of Pork with Cider and Cream

Potato–Sardine Salad

Queen's Peg


Shoofly Pie

Shrimp de Jonghe

Steak Pizzaiola (Outdoor Version)

Stuffed Breast of Veal

Turkey Tonnato

Vegetables a la Grecque

Orange and Almond Cake

Salt and Pepper Spareribs

Lentil Soup with Chard and Lemon

Croque Monsieur

The Standard Manhattan

Vermouth Cassis

Steak Sandwiches

James Beard's Favorite Bloody Mary

Jack Rose

White Satin

The Stinger

Steak au Poivre with Broiled Peppers

James Beard’s Chicken and Noodle Soup with Vegetables

Potatoes Savoyarde

Semolina Gnocchi

Braised Salmon in Red Wine

Steak au Poivre Flambé

Galette Potatoes

Haricots Verts

Cherry Clafouti

James Beard's Fresh Apple Cookies

Brussels Sprouts and Bacon

Tarte Tatin

Spaghetti with Clam Sauce

Fresh Tomato Sauce

Myrtle Allen's Brown Bread

Sweetbreads à la Crème

Poached Salmon with Beurre Blanc

Olympia Biscuits

Cold Barbecued Loin of Pork

Cream of Corn Soup

Chicken Hash

Oysters Rockefeller

James Beard's Roast Turkey

Macaroni Salad

Penne with Fried Eggplant

Blini with Caviar

Garlic Soup

Blueberry Slump

James Beard's Favorite Hamburger

Champagne Sorbet

Cognac and Coffee Ice Cream

Fruit Sorbet

Alexandre Dumas Potato Salad

Ragù Bolognese

Onion Sandwiches

Beef Salad Parisienne

Grilled Whole Fish

Macaroni and Cheese

Chicken with 40 Cloves of Garlic

Old Fashioned


Chilied Pot Roast

Creole Braised Chicken

Linguine Verdi al Guanciale

Tamale Pie

Cheddar–Chile Spread

Irish Soda Bread

Deviled Crab

Jim Beard's Shortcake

James Beard's Tomato Sauce

James Beard's Carrot Cookies

Home-Style White Bread

Clam Chowder

Risotto Milanese

Spaghetti Aglio e Olio

Spekulaas Cookies